Reshaping the supply chain

I am delighted to see that so much collaborative activity is underway across the supply chain. Collaboration is key as we work towards our collective goal for the Courtauld Commitment 2025 – to cut by one fifth the resource needed to provide UK food and drink.

Steve Creed, Director of Business Programmes, WRAP

It is great to see that since its launch, Courtauld 2025 has secured commitment from more than 150 organisations including individual businesses, sector bodies and trade associations, national and local governments, and NGOs.

Thérèse Coffey MP, Parliamentary Undersecretary for the Environment, Defra

Our members are making great changes and we will support them in this endeavour, promoting the principles of the Courtauld 2025 agreement and providing them with toolkits and resources.

Ufi Ibrahim, Chief Executive, British Hospitality Association

As this review shows, more can be done to tackle the still high amount of food we are unnecessarily throwing away and action in this area is a priority for this Government.

Hannah Blythyn, Minister for Environment, Welsh Government

As an engagement partner to Courtauld 2025, the Food and Drink Federation (FDF) is pleased to see activity during the first year in a number of key areas, and specifically focused on food waste reduction.

Helen Munday, Director of Food Safety, Science and Sustainability and Chief Scientific Officer, Food and Drink Federation

The Scottish Government is proud to be a partner in the Courtauld Commitment 2025, which is a key priority to prevent the scourge of wasted food.

Roseanna Cunningham MSP, Cabinet Secretary for the Environment, Climate Change and Land Reform, Scottish Government

The Courtauld Commitment 2025 is world leading and puts the UK on track to meet the UN Sustainable Development Goal 12.3.

Alice Ellison, Environment Policy Adviser, British Retail Consortium